Recipe Name pot roast Submitted by Guest Recipe Description home made Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 2 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 1 cup, strips celery 1.5 cups, chopped Carrots 5 medium (2-1/4" to 3-1/4" dia.) potatoes 1 cup pieces Mushrooms 1 can (10.75 oz) Cream of celery condensed soup Steps Sequence Step 1 mix and roast at 350