Recipe Name Balsamic Vinaigrette Submitted by Guest Recipe Description Store in fridge for up to two weeks. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1/2 cup balsamic vinegar 3 tablespoons Prepared yellow or Dijon mustard 2 tablespoons honey 2 cloves garlic minced 2 tablespoons chopped shallots, raw, thinly sliced 1/2 cup olive oil, extra virgin Steps Sequence Step 1 Whisk together 2 w 3 w 4 w 5 w 6 w 7 w 8 w