Recipe Name White Bean Chili Submitted by Guest Recipe Description Derived from two different recipes, love the chili Quantity 6 Quantity Unit Cups Prep Time (minutes) 30 Cook Time (minutes) 360 Ready In (minutes) 390

Ingredients Amount Measure Ingredient 3/4 teaspoon allspice, ground 1 pound ground chicken 3 cups, diced celery,chopped 1 can (16 fl oz) canned whole tomatoes, no salt added 2 cups beans 1 1/2 cups, chopped Onion, chopped 1 cup chicken broth, fat free, low sodium 3 clove garlic minced 4 teaspoons chili powder 1 1/2 teaspoons Spices, ground cumin 3/4 teaspoon cinnamon, ground 1/2 teaspoon black pepper 1 can, 15 oz (303 x 406) whole kernal corn, drained 1/2 cup, sliced Peppers, sweet, red, raw, chopped Steps Sequence Step 1 Spray nonstick skillet with nonstick cooking spray; heat over high heat until hot. Add chicken; cook until browned breaking into pieceds with wooden spoon. 2 Combine chicken, celery, tomatoes, beans, onions, broth, garlic, chili powder, cumin, allspice, cinnamon and pepper in slow cooker. 3 Cover; cook 5 1/2 to 6 hours on low or until chicken is no longer pink and celery is tender.