The perfect appetizer for even the meat-eaters in your life
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
90
Ready In (minutes)
100
Ingredients
Amount
Measure
Ingredient
4
medium (2-1/4" to 3-1/4" dia.)
potatoes
8
ounces
soy cheese, Trader Joes
1/2
cups
soy
4
stalks
green onion tops, diced
1/4
teaspoon
seasoned salt
Steps
Sequence
Step
1
Preheat oven to 375 degrees. Wash and scrub potatoes with produce brush, dry and pierce 4 to 5 times with a fork.
2
Place potatoes directly onto the rack in the oven and cook for 1 hour. Until skins are crispy and potatoes are cooked through.
3
Remove potatoes from the oven (leave the oven on!)and allow to cool enough to handle. Slice in half and scoop out all but 1/2 inch of potato and set aside in a seperate bowl.
4
Mash potatoes in the bowl, add soy crumbles, 1/2 the green onion, seasoned salt to taste and 1/2 the soy cheese. Mix well. Microwave for 3 minutes and stir.
5
Distribute filling amongst the potatoes. Pile it high! Top with remaining cheese and green onions. Put potatoes on a cookie sheet and bake in the preheated oven for 10 minutes until cheese is melted on top. Serve warm with Vegan "cheese" sauce, salsa or guacamole.
