Recipe Name Barberton Chicken Submitted by Guest Recipe Description Copy of the famous barberton chicken recipe! Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 2 chickens whole chicken 3 1/2 -4 pounds 3 cups all-purpose flour 1 dash salt, to taste (may need more) 1 dash pepper, to taste 2 large eggs, beaten 2 cups Bread crumbs, dry unseasoned 3 cups lard Steps Sequence Step 1 Cut chicken breasts in half lengthwise, separate thighs from legs, Chicken pieeces should be all about the same size 2 Combine salt, pepper and flour, roll pieces in flour and shake off excess 3 Dip in beaten eggs, roll in bread crumbs, pressing crumbs into chicken, gently shake off excess 4 Melt lard in a chicken fryer or heavy deep kettle, heat to 250 degrees, fry chicken pieces a few at a time for 20 minutes, keep fried chicken warm while frying remaining batches