Recipe Name Gluten free tortilla Submitted by geolor Recipe Description Got this elsewhere and I just want to know the calories Quantity 23 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cups rice flour 1/2 cup Chickpea flour (besan) 16 tablespoons potato starch 1 cup Tapioca flour 2 teaspoons xanthan gum 2 teaspoons baking powder, Gluten free 2 teaspoons salt 1/2 cup olive oil 1 cup (8 fl oz) very hot water Steps Sequence Step 1 Mix all the dry ingredients. 2 Add olive oil, mix to a crumble. 3 Add water slowly..you may need more. YOu want the dough dry but able to form a ball so you can roll it out. 4 Measure into 40g balls, roll out, fry in pan (no oil needed). ONce it bubbles flip, cook a few more seconds, remove from heat.