Recipe Name Rusks Submitted by Guest Recipe Description South African Recipe Quantity 28 Quantity Unit 28 Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 cups flour, all purpose 2 cups white sugar 1 cup buttermilk 1 large eggs 2 sticks butter Steps Sequence Step 1 preheat oven to 400. 2 Combine dry ingredients 3 Rub in butter 4 Add buttermilk and egg