Recipe Name Another Chicken Cacciatore Submitted by iQuestCook Recipe Description This is a quick recipe that tastes really good without pasta. Eat it with a side salad or a green veggie and enjoy! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 breasts, bone removed chicken breast halves, boneless, skinless 1 cup, chopped Onion, chopped 1 cup, chopped green pepper, chopped 1 cup pieces White Mushrooms 2 cloves garlic minced 1/2 teaspoon garlic minced 3 tablespoons olive oil 2 tablespoons butter 1 can (28 fl oz) tomatoes canned,crushed 1 teaspoon dried oregano 1/2 teaspoon creole seasoning (or Old Bay) 1/2 teaspoon black pepper, ground 1/4 teaspoon parsley, chopped (dried) 1/4 teaspoon italian seasoning 1/8 teaspoon allspice - Montreal Seasoning (bell pepper/garlic) 4 fliud ounces red wine 3/4 cup chicken broth or stock Steps Sequence Step 1 Pound chicken breasts to 3/4 inch thickness. 2 Heat olive oil over medium heat in a large skillet. Brown chicken on both sides in hot oil, about 7-10 minutes. Remove chicken and drain off excess grease, leaving a tablespoon or two in pan. Add butter to pan if needed for sauté. 3 Sauté chopped onions, green pepper, mushrooms, and minced garlic in hot skillet until onions and mushrooms are tender. Stir in tomatoes, wine or stock, other herbs and seasonings: oregano; creole, Italian, and Montreal seasonings; pepper and parsley. Salt to taste. 5 Serve alone or with hot cooked spaghetti or other pasta.