Recipe Name hamburger stroganoff Submitted by meandkenny Recipe Description found this recipe in a cookbook years ago. my family always liked it, especially the kids when they were small because it is served over egg noodles and kids always like anything with noodles. it is quick and inexpensive. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound ground chuck 1/2 cup, chopped Onion, chopped 2 tablespoons butter 1 small mushrooms sliced, 4 oz canned, drained 1 clove garlic minced 1/8 teaspoon black pepper 2 tablespoons all-purpose flour 2 cans (10.75 oz) Cream of chicken condensed soup 1/2 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 4 cups Wide Egg Noodles, cooked al dente, drained Steps Sequence Step 1 1. Heat a large skillet on medium-high and add butter. Once butter is melted, add ground beef and onion. Cook until meat is well browned. Add mushrooms and saute 2 to 3 minutes. Add garlic and cook another 10 seconds. Add flour and cook, stirring frequently, for 5 minutes. 2. Add soup, reduce heat to medium-low and cook 10 minutes, stirring occasionally. At end of 10 minutes add sour cream and mix well. Heat through completely. Serve over hot egg noodles.