Recipe Name East Coast Tomato Soup Submitted by Guest Recipe Description Tomato Soup with Crabmeat Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 5 tablespoons chopped Onion, chopped 1 tablespoon garlic minced 0.25 cups Butter, light, Land o lakes 0.25 cups flour, all purpose 0.5 teaspoons salt 0.5 teaspoons black pepper 2.5 cups cream, half and half, fat free 2 cups tomato juice 1 teaspoon Worcestershire sauce 1 tablespoon hot sauce 6 ounces crabmeat, white 1 tablespoon parsley, chopped Steps Sequence Step 1 Saute the onion and garlic in butter til tender. Stir in flour, salt and pepper til bubbly. Gradually add the cream, tomato juice, Worcestershire, savory, and hot sauce...bring to boil stirring constantly. Add crab, heat through. Garnish with sour cream and parsley.