Recipe Name Split peas soup Submitted by PattiFox Recipe Description Love this stuff! Quantity 12 Quantity Unit cup Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound dried split peas 1 large (3" to 4-1/4" dia.) potatoes 0.5 packages (10 oz) Carrots, frozen, sliced 4 cups (8 fl oz) beef broth, low sodium 0.5 cups, chopped Onion, chopped 0.5 tablespoons dill weed 2 leaves bay leaf 4 cups (8 fl oz) water 1 Usda default (100 gm - 4 oz) Ham, smoked, diced Steps Sequence Step 1 Rinse peas. Add peas to broth in 5 qt. pan. Add rest of ingredients. Bring to boil, lower heat to low and simmer for 30 minutes to 4 hrs. Very flexible.