Ingredients
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Amount
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Measure
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Ingredient
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| cups | whole wheat flour | | cup | Splenda White Sugar blend | | large | eggs | | cup | flax seeds-ground | | tablespoons | chia seed meal | | package | yeast, active dry | | dash | sea salt | | tablespoons | cinnamon, ground | | cups (8 fl oz) | water | | teaspoon | baking powder | | cup | canola oil |
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Steps
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Sequence
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Step
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| 1 | Prep your Yeast with 1/4 cup of Water | 2 | Mix all dry ingredients | 3 | Mix all wet ingredients | 4 | combine all ingredients and knead till all is combined | 5 | make small logs finger size | 6 | let them rise for an hour | 7 | Bake for 15-20 mins | 8 | 350 Degrees Temp |
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