Recipe Name Gluten Free Chocolate Mayonaise Cake Submitted by geolor Recipe Description This is my mom's and probably my grandma's recipe. I revised it to be gluten free. Quantity 1 Quantity Unit Cake Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 cups flour, Gluten free all purpose mix 1 1/2 cup sugar 2 teaspoons baking powder, Gluten free 2 teaspoons baking soda, gluten free 6 tablespoons unsweetened cocoa powder 3 teaspoons xanthan gum 2 teaspoons vanilla extract 1 3/4 cups Mayonnaise, light 1 1/2 cups (8 fl oz) water, cold Steps Sequence Step 1 Set oven to 350 degrees. 2 Mix all dry ingredients together. FYI: I mix up my own Gluten free all purpose flour from this site http://www.kitchenmonki.com/recipe/The_Aherns_All_Purpose_Gluten_Free_Flour_Mix Just so you know this is what is in that mixture. superfine brown rice flour Sweet Rice Flour Tapioca Flour Sorghum Flour Potato Starch Cornstarch 3 Make a well and add mayo, water and vanilla and mix until it is well blended. You don''t need a mixer but you can if you want. I just use a spoon. I measure the mayo first then use the same cup to measure out the water...gets a little more of the mayo out of the cup. 4 You can had 1 cup of Nestle mini chocolate chip morsels and mix them in if you choose. If you do this the calorie count goes up from 144 to 192 5 I just frost with gluten free frosting. I used Pillsbury Creamy Supreme Cream Cheese frosting in the plastic tub. I was gluten free. Add about another 140 calories. FYI: THESE ARE REALLY GOOD WITHOUT FROSTING... 7 Use a 9 x 13 pan (I used glass) and spray with oil. I use this as it is easier to cut 24 servings. Or it makes 24 cupcakes.