Recipe Name Meatball Soup Submitted by meandkenny Recipe Description A tasty, different vegetable soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 1.5 pounds ground beef, 90% lean meat 1 large eggs 1/2 cup bread crumbs (soft) 1/4 teaspoon salt 1 tablespoon parsley 1 tablespoon butter 2 cans (10.5 oz) cambells beef broth 2 cans (16 fl oz) tomatoes canned, diced 1 packet Lipton Onion Soup Mix 2 cups, chopped Carrots 2 cups, diced celery, sliced 1/4 cup parsley, chopped 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon black pepper 1 leaf bay leaf - NOT CRUMBLED 2 teaspoons beef bullion cubes (2 cubes) 16 fliud ounces water Steps Sequence Step 1 Mix ground beef, egg, bread crumbs, salt, and 1 tablespoon parsley in a medium bowl and form into small meatballs. 2 Melt butter in a 5-quart Dutch oven. Saute meatballs in a single layer at a time, until browned on all sides. Drain fat. Set meatballs aside. 3 In same Dutch oven, combine remaining ingredients, mixing well. Return meatballs to Dutch oven and simmer for 1 hour. Remove bay leaf and serve.