Recipe Name Fauxtato Salad Submitted by heathenmom Recipe Description Delicious paleo replacement for a picnic favorite! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 head, large (6-7" dia) Cauliflower 4 medium egg, hard boiled, chopped 1/4 cup, chopped Onion, chopped 1/4 cup, chopped or diced Dill pickles 2/3 cup mayonnaise 2 tablespoons mustard, prepared 1/2 teaspoon salt 1 dash pepper, to taste Steps Sequence Step 1 Cut cauliflower into bite-sized pieces, about fingertip size. 2 Steam cauliflower until crisp-tender. 3 While cauliflower is steaming, chop onions and pickles. 4 When cauliflower is done, rinse in cold water to stop cooking process. Drain thoroughly and add to a large mixing bowl. 5 Add all other ingredients and toss gently to coat. 6 Refrigerate for an hour or so for flavors to meld.