Ingredients
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Amount
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Measure
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Ingredient
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| pound | ground beef | | can (10.75 oz) | tomato soup | | ounces | salsa | | cups | Milk, nonfat, fluid, protein fortified, with added | | tortillas (approx 7-8" dia) | Tortillas, ready-to-bake or -fry, flour | | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | 1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover
3. Bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. |
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