Recipe Name beef with peppers Submitted by Guest Recipe Description yummy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 1/2 cup Reduced Sodium Soy Sauce 2 tablespoons brown sugar, light packed 2 tablespoons Cornstarch 2 tablespoons garlic minced 2 tablespoons olive oil, extra light tasting 1 onion 1 Large onion, chopped 3 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped Steps Sequence Step 1 mix together soy sauce, brown sugar, garlic, and chili paste 2 heat 1 tbsp oil over med heat, cook onions and peppers 3 add tbsp of oil and cook beef 4 cook everything together until brown