Recipe Name Butternut Squash and Cauliflower Soup Submitted by slkhealth Recipe Description serving size based on 1 cup per serving Quantity 4 Quantity Unit cups Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 3 cups, cubes Squash, butternut, (oven roasted before preparing) 2 cups Cauliflower 1 small Onion, chopped 2 teaspoons olive oil, extra virgin 1/2 cup chicken broth or stock 1/3 fluid ounce white wine Steps Sequence Step 1 Scrape soft meat out of skins. 2 Pre cook cauliflower. Coarsely chop and then add to squash. 3 Add chopped onion to olive oil in hot pan. Cook on medium heat until onions become soft. 4 Pour olive oil in pan. Heat to medium temperature. 5 Add chicken broth to pan. 6 Add wine. 7 Cook until reduced and thickened. Puree if you like it smooth. If you like it chunky, mash with handheld potato masher.