Recipe Name Bean Soup Submitted by Guest Recipe Description Filling a loaded with fiber. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255

Ingredients Amount Measure Ingredient 1 1/2 cups Beans, navy 2 cups Kidney beans, raw 1 1/2 cups Dried Pinto beans 2 cups great northern beans, dry 1 medium (2-1/2" dia) Onion, chopped 1/2 cup, chopped green pepper, chopped 1 1/4 cups Rotel - diced tomatoes & Green chilies, mild or original 2 tablespoons salt 1 tablespoon black pepper 2 cups Vegetable broth 2 tablespoons bouillon cube chicken 2 gallons water Steps Sequence Step 1 Put beans in pot. Cover with water. Cook on med-hi heat. Add salt, pepper, vegetable broth, chicken broth, onions and bell pepper. Cover and allow to boil. Stir often. 2 Add more water if necessary.