Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| large | eggs, white only | | cups (1" cubes) | pumpkin (grated) | | tablespoons | Yogurt, plain, low fat | | cups, slices | apples, peeled, cored and diced | | cups | wheat flour, wholewheat | | cup, unpacked | brown sugar | | tablespoon | Mixed Spice | | teaspoon | baking soda | | cups | 2% milk or skim |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 190 degrees celcius. | 2 | Combine milk, egg whites, pumpkin, yoghurt and diced apples. | 3 | Mix flour, sugar, mixed spice, baking soda and add to other ingredients. Stir until just moistened. | 4 | Spoon into greased or lined muffin tins. | 5 | Bake for 20 mins until toothpick comes out clean. |
|