Recipe Name Light Waffles Submitted by Guest Recipe Description Light, crisp waffles attributed to the Cookwise cookbook by Shirley Corriher. Quantity 8 Quantity Unit waffles Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 package yeast, active dry 2 cups milk, whole at 115 degrees 1/2 cup (8 fl oz) water, warm (115 degrees) 1 stick butter melted 1 teaspoon granulated sugar 1 teaspoon salt 2 cups all-purpose flour 2 large eggs 1/2 teaspoon baking soda Steps Sequence Step 1 The evening before:   Sprinkle yeast on warm water in a large mixing bowl and let stand 5 minutes. Add milk, butter, sugar, salt and flour; beat until smooth. Cover the bowl with plastic wrap and let stand overnight. In a warm climate, refrigerate; at temperatures of about 70 degrees, leave at room temperature. 2 When ready to cook waffles: Beat in the eggs and soda. The batter is very thin and most waffle irons will need 1/2 to 3/4 C. batter. Bake in waffle iron; serve immediately.