Recipe Name Cornbread Submitted by Guest Recipe Description fresh moist cornbread Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup corn meal 3 cups flour, all purpose 1 1/3 cups sugar 6 teaspoons baking powder (2Tbs) 1 teaspoon salt 2/3 cup Vegetable Oil 1/3 cup butter (melted) 2 tablespoons honey 4 large eggs 2 1/2 cups milk Steps Sequence Step 1 Preheat oven to 350 degrees and grease a 9×13 inch baking dish. 2 In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt. 3 Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened. 4 Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. 5 Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.