Recipe Name Turkey Chili Submitted by merkey5 Recipe Description New recipe to me. Quantity 1 Quantity Unit large pot Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 pounds ground turkey 4 cups tomatoes canned, diced 2 cups Pink Kidney beans, canned 1 can (15 oz) black beans 1 cup tomato sauce - 8 oz can 1/2 cup, chopped Onion, chopped 1 clove garlic minced 2 fliud ounces red wine 1 tablespoon chili powder 3/4 teaspoon basil, dried 3/4 teaspoon oregano, dried 1 teaspoon parsley flakes 1 tablespoon, crumbled bay leaf - NOT CRUMBLED 1/4 teaspoon black pepper, ground 1/2 teaspoon cinnamon, ground 1/4 teaspoon cayenne pepper 2 cups Refried beans, canned Steps Sequence Step 1 In 4 quart Dutch oven, cook the turkey until no longer pink. Drain off fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce, onion, wine, chili powder and seasonings. Bring to boiling, reduce heat. Simmer, covered, about 2 hours. Stir occasionally. Remove bay leaf. Garnish with pepper rings if desired. For thicker chili add large can of refried beans.