Recipe Name Tender Whole Wheat Bread Submitted by Guest Recipe Description Mom's recipe Quantity 4 Quantity Unit Prep Time (minutes) 90 Cook Time (minutes) 50 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 tablespoons yeast, active dry 1/4 cup, unpacked brown sugar 4 teaspoons salt 5 cups (8 fl oz) water 1 cup, unpacked brown sugar 9 tablespoons canola oil 1/2 cup flaxseed 1 1/2 cups wheat germ 8 cups whole wheat cake flour 8 cups flour unbleached Steps Sequence Step 1 Mix yeast, warm water, 1/4 c. brown sugar, salt, and flour till smooth. Let rise 1 hour. 2 Combine hot water, oil, and 1 c. brown sugar. Add to first mixture. 3 Add whole wheat flour and mix. 4 Turn out onto surface and knead till smooth and firm. 5 Let rise for approximately 45 minutes. Shape and place in pans. 6 Let rise again for approximately 45 minutes. 7 Bake at 375 F for 40-50 minutes.