Recipe Name HOMEMADE BISCUITS Submitted by ecavenaugh Recipe Description .. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups sifted, all-purpose flour 2 teaspoons Rumford Aluminum Free Baking Powder 1/2 tablespoon salt 1/4 cup margarine 2/3 cup 2% milk or skim Steps Sequence Step 1 SIFT FLOUR IN A LARGE BOWL 2 ADD BAKING POWDER AND SALT 3 MIX WELL 4 CUT 1/4 CUP OF MARGARINE INTO THE FLOUR UNTIL CRUMBLY 5 SLOWLY ADD MILK AND STIR WITH FORK UNTIL DOUGHY 6 KNEAD 2 OR 3 TIMES AND PINCH OFF BISCUITS AND PLACE ON A LIGHTLY SPRAYED BAKING PAN WITH SIDES TOUCHING. BAKE ON 500 FOR 8 TO10 MINUTES. OR UNTIL BROWNED. LIGHTLY RUB BISCUIT TOPS WITH MARGARINE.