Recipe Name Gluten Free Hamburger or hot dog buns Submitted by geolor Recipe Description I found this on the net but I wanted to get the calorie count. Quantity 6 Quantity Unit 1 roll Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cups sorghum flour 3/4 cup rice flour 12 teaspoons potato starch 1 1/2 teaspoons xanthan gum 1/2 teaspoon salt 1 tablespoon sugar 1 1/2 teaspoons yeast, active dry 1 large eggs 1 large eggs 1 tablespoon 1 cup Vegetable Oil 3/4 cup (8 fl oz) hot water 1/2 teaspoon apple cider vinegar 2 teaspoons butter Steps Sequence Step 1 Have 3 five inch oven prof bowls ready. Spray with oil or coat with butter. 2 Put all dry ingredients in mixing bowl and mix sit with a regular mix beater (not a dough hook). 3 Add the wet ingredients and mix with the same hook. YOu can do by hand if you have to. 4 Divide the dough into the pans. 5 Set the pans in a warm place to rise. Cover and let rise for at least 20 minutes or until the dough doubles in size. 7 Preheat oven to 350. Bake for 30 minutes or until golden brown.