Recipe Name veggie chilli Submitted by mammacooks3 Recipe Description veggies, beans, filling and good for you Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 4 stalks large (11"-12" long) celery, diced 4 large (7-1/4" to 8-1/2" long) carrots diced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 6 cups dark red kidney beans 6 cups light red kidney beans 2 cups black beans, canned 4 cups chili beans hot 15 oz can 4 cups Tomato juice, canned 4 cups tomatoes canned, halved Steps Sequence Step 1 in 6 qt kettle cook onions, celery, carrots and red pepper until soft 2 drain and rinse dark and light red kidney beans and black beans add to veggies 3 add chili beans 4 pour in tomato juice and stewed tomatoes 5 simmer with lid on 2 hours