Recipe Name Low-sugar Marmalade Submitted by cngross29 Recipe Description I haven't tried it yet but heard that it was very good. Quantity 2 Quantity Unit Tablespoons/serving Prep Time (minutes) 38 Cook Time (minutes) 60 Ready In (minutes) 98

Ingredients Amount Measure Ingredient 2 1/2 cups unsweetened apple juice 4 cups sugar, granulated 4 cups, sections oranges, raw Steps Sequence Step 1 Cut the oranges into thin slices. Remove the pits and tie them in a muslin bag or piece of cheesecloth. Place the orange slices in a pot with the apple juice and the seeds. Bring to a boil then simmer very gently for 30-40 minutes, or until the orange peel can be pierced easily with a fork. The mixture will be very thick, with little liquid. 2 Add the sugar and stir over a low heat until it has completely dissolced, about 5 minutes. Bring to a good rolling boil and boil for 4 minutes. Take the pan off the heat and skim any scum from the surface. 3 Remove the muslin bag and leave the marmalade to stand in the pan for 15 minutes to cool a little, and to allow the peel to settle; spoon into sterilized jars, seal and label. 4 Recipe found on the BBC Good Food website - http://www.bbcgoodfood.com/recipes/1168