Recipe Name PIG PICK'EN CAKE Submitted by jimorbecky Recipe Description ONCE YOU EAT IT YOU WANT MORE Quantity 1 Quantity Unit 9X13 Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 package (18.50 oz) yellow cake mix 1 1/2 cups mandarin oranges, canned , drain well (1- 15 oz or 2 - 10 oz cans) 2 cups whipped topping, frozen 16 oz 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) undrained 1 package yield (2 cups) 3-4 ounce packages (any flavor) instant pudding mix 4 large eggs 1/2 cup 1 cup Vegetable Oil Steps Sequence Step 1 "Preheat oven to 350 degrees. 2 Grease and Flour one 9x13x2 Glass pan. 3 In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. 4 Pour into pan and bake for 25 to 30 minutes or until cake tester comes out clean. 5 Cool in pan until cake is cool. 6 FROSTING: 7 In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix. 8 It''s one of the most delicious cakes around! So moist and the icing is not real sickening sweet like some other cakes.