Recipe Name Salmon Patties, fried Submitted by klt9540 Recipe Description I'm not a big seafood fan, but these are GREAT! The crackers help to tone down the "fishy" taste. Quantity 1 Quantity Unit iron skillet Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can Finfish, salmon, pink, canned 2 large eggs 37 crackers saltines crushed 1 cup cornmeal Steps Sequence Step 1 Warm iron skillet, drop grease/vegetable oil in pan and melt on medium heat. Drain salmon and remove bones. Add eggs. Add crushed saltine crackers. Mix well. Dip in cornmeal and drop in skillet. Fry until golden brown.