Recipe Name VEGETABLE MEDLEY Submitted by ecavenaugh Recipe Description .. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup slices Carrots, frozen, sliced 1 cup, chopped or diced Broccoli 1 cup, sliced zucchini 1 cup, sliced Yellow squash, sliced 1/2 pounds, raw chicken breast, cubed, cooked 1/2 cup mushrooms sliced, 4 oz canned, drained 1/2 cup, sliced sliced very thinly 1/2 cup (8 fl oz) consomme 1/2 cup chicken broth or stock 2 tablespoons Margarine, regular, stick Steps Sequence Step 1 SAUTE DICED CHICKEN BREAST, MUSHROOMS AND SLICED ONIONS IN BROTH AND BEEF CONSOMME UNTIL ONIONS ARE TENDER. 2 MIX CARROTS, BROCCOLI, ZUCCHINI AND SQUASH TOGETHER IN A SAUCE PAN. 3 ADD 2 TBSP MARGARINE TO PAN. 4 COOK ON MEDIUM HEAT UNTIL VEGETABLE ARE CRISPY TENDER 5 ADD SAUTEED MIXTURE TO THE PAN AND STIR LET SIMMER UNTIL DESIRED TENDERNESS. ENJOY