Recipe Name Bowtie Pasta with Walnut-Herb Pesto Submitted by Mayden53 Recipe Description Healthy pasta dish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 12 ounces bow tie pasta, whole wheat 1 cup Arugula 1/2 cup parsley, chopped 6 tablespoons basil 1/4 cup grated parmesan 1 teaspoon salt 1/8 teaspoon dried pepper 1/4 cup, chopped walnuts 1/3 cup olive oil 1 cup, chopped or sliced Plum Tomato 2 cloves garlic minced Steps Sequence Step 1 Cook pasta in water, reserving 3Tbsp cooking water, Place 1 cup Arugula. 1/2 C fresh parsley and basil, 1/4 C grated Parmesan, 1/2 tsp salt, 1/8 tsp red pepper flakes and 2Tbsp minced garlic in food processor; pulse until chopped. Add 1/4 C chopped walnuts. While processing, gradually add 1/3 C olive oil. Toss pasta with pesto, chopped plum tomato, and reserved pasta water.