Warm up winter with this deliciously easy tomato and butter bean soup.
http://recipes.bushbeans.com/recipe/146427/butter-bean-soup.aspx
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
1/2
cup, diced
celery
1
cup, chopped
Carrots
3/4
cup, chopped
Onion, chopped
3
tablespoons
all-purpose flour
4
cup (8 fl oz)
water
4
cups
Butter Beans
1
3/4
cups
Diced Tomatoes with juice (1-14oz can)
1
teaspoon
basil
Steps
Sequence
Step
1
In large pan, cook celery, carrots and onion in cooking spray until soft. Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth.
2
Add remaining ingredients; bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.