Recipe Name Mongolian Beef and Veggies Submitted by Guest Recipe Description Healthy and easy recipe for families Quantity 6 Quantity Unit Servings Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 2 small Thinly sliced Onions 3 tablespoons canola oil 3 cups, chopped zucchini (Yellow and Green) 6 teaspoons Mongolian Spice Mix Steps Sequence Step 1 Heat 2 Tablespoons oil in hot frying pan or wok. Thinly slice beef flank across the grain. Stir fry beef for 2 minutes on high. Remove from pan. 2 Heat remaining oil in pan, add veggies. Stir fry for 2 minutes, add beef and seasoning (mixed with 1/2 cup of water). Heat until beef is cooked through and sauce is thick