Recipe Name Cheeseburger Macaroni Submitted by LeslieS Recipe Description Turkey burger, vegetable pasta Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound, raw lb. ground turkey 1 small Onion, chopped 8 ounces Mushrooms, portabella, raw, chopped 5 tablespoons unsalted butter, cold 3 cups Organic Fat Free Milk 13 ounces pasta noodles 3 ounces Babyfood, vegetables, carrots, junior 2 cups, shredded low fat shredded cheddar cheese, extra-sharp 1/8 teaspoon nutmeg, dash 3 tablespoons Cornstarch Steps Sequence Step 1 Start preparing pasta as directed on the package. 2 finely chop onions and mushrooms 3 In a medium saute pan melt 2 tablespoons of butter than add onions, mushrooms, and ground turkey. Saute until turkey is fully cooked and in ''''''''crumbles''''''''. Drain on a paper towel. SET ASIDE HALF THE GROUND TURKEY MIXTURE AND FREEZE FOR A FUTURE BATCH OF CHEESEBURGER MACARONI. 4 Whisk together cornstarch and milk. 5 Melt remaining 3 Tablespoons of butter in a medium saucepan, on medium-low heat. Slowly whisk in milk and cornstarch mixture. Constantly stir until milk starts to thicken. 6 Add cheeses, mixing in 1/2 a cup at a time then stirring until melted. 7 Add the dash of Nutmeg 8 Mix in the baby food. 9 Stir in the ground turkey mixture. 10 Mix together cheese and ground turkey mixture with drained pasta.