4 boneless chicken breast- cut into bite size peices
2
cans (10.75 oz)
Cream of chicken condensed soup
2
cups, shredded
shredded cheddar cheese
0.5
cups, crushed
1 1/2 sleeves ritz crackers
8
tablespoons
Butter, light, Land o lakes
2
cups
Rice, brown, medium-grain
Steps
Sequence
Step
1
Boil the chicken and cut into bite sizes. While the chicken cooks, cook the rice according to package. Mix 1/2 cheese and soup with the cooked rice. Add cooked chicken. Pour into casserole dish. Put rest of cheese on top. Place crushed crackers on top. Then pour melted butter onto crackers. Place in a 350 degree oven for 30 minutes.