Recipe Name Dawn's Meat Loaf Submitted by Parearau Recipe Description One of the best meatloaf you will ever taste! Quantity 1 Quantity Unit Large 13" x 9" x 2" Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups bread crumbs (soft) 2 large eggs 1 onion 1/2 cup medium onions chopped 1/2 Usda default (100 gm - 4 oz) Velveeta cheese 1.5 pounds Beef, ground, 80% lean meat / 20% fat, raw 1 carrot (7-1/2") carrot, grated 2 tablespoons Yellow Prepared Mustard 0.5 cups Ketchup 1.5 cups, packed brown sugar Steps Sequence Step 1 Crumble 3 or 4 pieces of bread into large bowl. 2 Break eggs, add to bread crumbs. 3 Chop onion, add to bread 4 Shave carrot, add to bread and egg mixture. 5 Tear or cut Velveeta cheese into chunks. Add to bread crumbs, onion, carrot 6 Using large fork, combine all ingredients until bread is mushy. Add ground beef. Using hands now, mix well making sure all ingredients are blended well. Add 1/2 tsp. of pepper 7 After meatloaf is packed into pan, make glaze for topping. Combine mustard, brown sugar and ketchup in small bowl. Mix very well - pour over meatloaf. Bake at 350 degrees for 1 hour. If using a large loaf pan, extend time to 1 hour/15 minutes to make sure middle of loaf gets cooked all the way through. 8 After removing from oven, allow meatloaf to sit for 10-15 minutes. This makes it easier to remove from pan. Transfer to large platter for serving. It may take 2 people (and 4 spatulas,) to remove loaf from pan, so that it doesn''t break in half. NOTE: This is NOT a ''light'' meal.