Recipe Name Radicchio Flatbread Submitted by Guest Recipe Description Seasonal radicchio roasted on flatbread and served with goat cheese. Quantity 4 Quantity Unit flatbreads Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 0.5 teaspoons yeast, active dry 0.75 cups (8 fl oz) water 1 teaspoon sugar 0.75 cups flour, Gluten free all purpose mix 1 tablespoon olive oil 4 cups, shredded Radicchio 4 ounces goat cheese Steps Sequence Step 1 Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes. 2 Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.