Recipe Name Lower fat low carb beefed up meatloaf Submitted by Nadine Recipe Description Lower fat version of the original Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 75 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 can (6 oz) tomato paste 1/2 can, 15 oz (303 x 406) tomato sauce 1/4 cup Splenda White Sugar blend 2 teaspoons Vinegar, apple cider 1/3 pound, raw gruond turkey 1 1/2 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 1/3 pound lean ground veal 2 extra large eggs 1/2 cups grated parmesan 1/4 small Onion, chopped 1/4 cup, chopped Peppers, sweet, red, raw, chopped 2 tablespoon parsley, chopped 2 clove garlic minced 1/2 teaspoon oregano 1/2 teaspoon basil 1 teaspoon sea salt or kosher salt (medium to fine grain) 1/2 teaspoon black pepper 1/4 pound Prosciutto 3/4 packages (6 oz) provolone cheese Steps Sequence Step 1 Preheat oven to 350 2 In a small bowel, mix together the tomato ingredients. Set aside, You may add a few drops of water to get it to a ketchup like consistency 3 In a large bowl, mix together the eggs, meat mix, parmesan, vegetables, herbs and seasonings. 4 Form meatloaf mix into a 10 x 8 rectangle. Layer with procuitto and provolone and roll like a burrito, pinching the edge shut and down on the baking sheet 5 Place tomato sauce over top of meatloaf. Bake for an hour and 15 minutes