Recipe Name Blueberry Muffins Submitted by croberts Recipe Description This is a Brown Sugar Muffin adaptation. Applesauce can be used instead of butter; the muffins don't stay as moist for several days with applesauce, though. Quantity 14 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups flour unbleached 1 1/2 cups unpacked brown sugar 1 large eggs 1 stick butter, softened 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cup, unthawed Blueberries, frozen, unsweetened 1 cup Organic Fat Free Milk Steps Sequence Step 1 Combine flour, baking soda, baking powder, and saltin a large bowl. Then add frozen blueberries and mix well. 2 In a separate bowl, mix butter, sugar, and egg until creamy. Add vanilla and milk to butter mixture and mix well. 3 Combine the two mixtures, stirring until blended. 4 Bake in a 400 degree oven for 15-18 minutes, depending upon the size of the muffin cup and how filled each is.