Use either a large non-stick saucepan, or better still a wok, pour in the oil, and allow to heat slightly. Then begin adding the aubergine pieces, and mix on a medium heat.
2
Now add the spices and a little more oil (as the aubergine will have absorbed most of the oil), and mix well.
3
Add the remaining ingredients, except for the cous cous, stock, water, nuts and mint, and stir for a few minutes.
4
Then lower the heat, add the stock and the mint, and finally the cous cous. Continue cooking on a low heat until everything has blended well together – 5 minutes should do the trick. Now sprinkle the almonds and orange zest on top and serve hot. Bon Appetit !
