Recipe Name Homemade Chocolate Hazelnut Spread Submitted by chefmiles Recipe Description From Spork Foods Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup, whole hazelnuts, lightly toasted 2 tablespoons real maple syrup 3 tablespoons sugar - Organic cane juice crystals 2 tablespoons unsweetened cocoa powder 1/2 teaspoons vanilla extract 1/4 cups Soymilk, Wild Harvest, plain 1 tablespoon Oil, vegetable, sunflower, linoleic (less than 60%) Steps Sequence Step 1 In a 350F preheated oven, toast the whole hazelnuts for about 7 minutes or until fragrant. Combine all ingredients in food processor or high-speed blender. Blend until smooth, about 3 minutes.