Recipe Name picadillo Submitted by DizzyLindsey Recipe Description Spanish dish served over a variety of carbs Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 1/4 pepper Poblano pepper chopped 3 cloves garlic, chopped 1/3 cup (not packed) raisins 3/4 Usda default (100 gm - 4 oz) olives 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 can, 15 oz (303 x 406) tomato sauce 2 tablespoons tomato paste 1 head Cabbage, about 1 head 1 teaspoon Spices, ground cumin 1 tablespoon chili powder 1 teaspoon cinnamon, ground 1 dash salt 1 teaspoon black pepper Steps Sequence Step 1 chop veggies 2 soften onions and pepper and set aside 3 brown ground beef with garlic 4 drain fat 6 shred cabbage and sautee until tender or prepare rice, pasta of your choice, I chose cabbage. 7 plate carb on bottom picadillo ontop and enjoy