Placed potatoes and garlic in a large pot with salt and enough water to cover; bring to boil. Cover and reduce heat; simmer for 20 minutes or until the potatoes are tender.
2
Drain and return potatoes and garlic to pan.
3
Add sour cream and remaining ingredients.
4
Using a masher or blender, mash until smooth.
5
Season with salt and pepper. Keep warm until meatloaf cupcakes are done baking then top the cupcakes with the mashed potatoes and return to over to lightly brown the top.
