Recipe Name Halliday Spaghetti Submitted by phalliday Recipe Description old family recipe. Quantity 1 Quantity Unit 5 qt. sauce pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1 can (15 oz) tomato sauce 1 can (29 oz) (401 x 411) Tomato canned, puree 1 can (6 oz) tomato paste 1 teaspoon oregano 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon italian seasoning 1 teaspoon sage 2 tablespoons rosemary 2 teaspoons garlic salt 1 teaspoon cloves, ground 1 teaspoon, crumbled bay leaf, ground 1/8 cup parmesan 1/4 cup sugar 3 cloves garlic, chopped 1/2 cup, chopped Onions 4 fliud ounces red wine Steps Sequence Step 1 Brown ground beef with onion and pressed garlic cloves, 2 Drain meat and add seasoning and tomato sauce, paste, puree and wine. 3 Let cook for 30 min. 4 Put over spaghetti noodles and serve.