Recipe Name Sugar Free Banana Bread Submitted by Guest Recipe Description Classic banana bread with Splenda Sweetener Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/2 cup all-purpose flour 1/4 teaspoon cinnamon, ground 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup 1 cup Vegetable Oil 3/4 cup splenda no-calorie sweetener 2 large (8" to 8-7/8" long) mashed bananas 1 large eggs Steps Sequence Step 1 In medium bowl mix flour, cinnamon, baking powder, baking soda. In another bowl mix bananas, vegetable oil, splenda, and egg. Pour wet ingredients into dry and mix. Should be lumpy. Pour into bread pan. Cook at 350 degrees for 45-55 min.