Recipe Name Tiaan's Sausage Submitted by LacyvV Recipe Description Ouma's recipe with a couple changes. Most people will want to skip the stuffing bit and use this as loose sausage for sausage patties. Quantity 12 Quantity Unit lb Prep Time (minutes) 60 Cook Time (minutes) 10 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 12 pounds Beef, ground, 90% lean meat / 10% fat, raw 3 tablespoons sea salt (Celtic or Real Salt are best) 1 teaspoon cloves, ground 1/2 tablespoon nutmeg 2 tablespoons coriander, ground 7 tablespoons old-fashioned rolled oats 1/2 cup Worcestershire sauce 1/4 cup apple cider vinegar 3 tablespoons garlic powder 1 teaspoon cayenne pepper Steps Sequence Step 1 Mix all ingredients well. 2 Stuff into 3/4 inch casings, if desired.