Recipe Name Lacy's Meat Loaf with Potato over Rice Submitted by LacyvV Recipe Description I got the recipe out of my cookbook and modified it to our tastes. Quantity 1 Quantity Unit 9"x13" pan Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Lacy's Meat Loaf Ingredients Amount Measure Ingredient 1 1/2 pounds ground beef, 90% lean meat 1/2 cup old-fashioned rolled oats 1 large Onion, chopped 3 large eggs, beaten 1 1/2 teaspoons thyme, dry, ground 1/2 teaspoon sage 2 teaspoons parsley flakes 1 teaspoon Lemon Pepper 1 teaspoon garlic powder 1/4 teaspoon Paprika 1 1/2 teaspoons salt, divided 4 cups (8 fl oz) beef broth 1 large (3" to 4-1/4" dia.) potato Steps Sequence Step 1 Crumble ground beef in a large bowl. 3 Add onion, oats, spices and 1 tsp salt. 4 Toss gently until all ingredients are mixed. 5 Pour into a 9"x13" pan and shape into a loaf lengthwise down the center of the pan. 6 Add half the potato, 2 cups broth and 1/4 tsp salt to each side of the pan. 7 Bake at 350° for 1 1/2 hours. Rice Ingredients Amount Measure Ingredient 6 cups (8 fl oz) water 1 1/2 teaspoons salt 3 cups brown rice, long grain Steps Sequence Step 1 Bring water to a boil. 2 Add salt and rice. 3 Return to boil. 4 Simmer one hour.