Recipe Name Eggplant Supper Sout Submitted by kimalot Recipe Description Great on a cold night Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 1 medium (2-1/2" dia) Onion, chopped 1 cup, diced celery 1 large zucchini 1/2 cup orzo pasta, whole wheat 1 cup corn kernels Steps Sequence Step 1 brown 2 chop 3 sautee 4 add 5 add 6 add 7 add