Recipe Name MEM's diabetes friendly oatmeal raisin cookies Submitted by memmom Recipe Description I wanted a cookie I could eat without worrying about diabetes Quantity 48 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 tablespoons Margarine, light (I use Brummel 1 cup applesauce, unsweentened 1 cup brown sugar blend 1/2 cup splenda no-calorie sweetener 1/2 cup 1 1/2 cartons Egg Beaters 1 teaspoon vanilla extract 1/2 cup wheat flour, wholewheat 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon salt 3 cups oats, quick-cooking 3/4 cup, packed raisins, seedless Steps Sequence Step 1 Heat oven to 350'' 2 Beat together margarine, applesauce and sugars (splenda) until creamy 3 Add egg beaters and vanilla, beat well 4 Add dry ingrediants - flour, soda, salt and cinnamon 5 Mix in oatmeal and raisins 6 Drop by rounded tablespoons onto parchment lined baking sheet 7 Bake 10 minutes 8 Leave on hot tray for 2 minutes, then remove to cooling rack